White powder, very soluble in water, ethanol and methanol, is currently the only functional sweetener produced by sucrose as raw material, its sweetness is 600 times that of sucrose, and the sweetness is pure, the sweetness characteristics are very similar to sucrose, without any bitter taste; No heat, no caries, good stability, especially in aqueous solution. Sucralose has been approved for use in more than 120 countries around the world and is widely used in more than 3,000 kinds of food, health products, medical and daily chemical products.
Sugar-Free Dietary Sweetener
Low sugar, low calorie, low GI, high dietary fibre content Appearance of amber or golden yellow viscous liquid, with a rich aroma of caramel, and refreshingly sweet taste, sweet, but not greasy, Bailey's degree (Brix °) of 60-70.
Dietary Sugar Substitutes for Baking
Low sugar, low calorie, low GI, high dietary fibre content Appearance is white or milky white powder, 50-100 mesh, easily soluble in water, pure sweetness, even and refreshing taste, sweet but not greasy.
Zero Sugar, Zero Card, Zero GI appearance of crystalline particles, 30-80 mesh, easily soluble in water, sweetness is pure, the taste is uniform and refreshing, sweet, but not greasy, the tail sweetness has a sugar aroma similar to sucrose, fluidity is good, and it will not be dusty in the process of use.