Monk fruit extract
Less Sugar and More Monk Fruit Sweet for Healthier Life
Executive standard: GB1886.77-2016
Mogroside V content: 50% regular inventory
Color: Light Yellow to White
Form: 80 mesh size powder
Package: 25kg or 10kg/drum or carton
BRC, HACCP/ISO22000, US-FDA, KOSHER, HALAL, SC
National Standards for Food Safety-Standards for the Use of Food Additives (GB2760-2014) stipulates:
Monk fruit glycoside, CNS No. 19.015, Function: sweetener, use standard is: available in all kinds. There is no limit on the maximum amount of
food additives used in food according to the production needs.
Other countries with special application provisions such as:
United States: Recognized as safe by GRAS for use in all foods except infant formula.
Canada: Used for blended table sweetener, the content of Mogroside V is 0.8% or less.