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PRODUCTS
Monk fruit extract
Less Sugar and More Monk Fruit Sweet for Healthier Life
Product Features | ||
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Product Specification | |
Executive standard: GB1886.77-2016 Mogroside V content: 50% regular inventory Make-to-order: V25-80% |
Color: Light Yellow to White Form: 80 mesh size powder Package: 25kg or 10kg/drum or carton |
Certificates
BRC, HACCP/ISO22000, US-FDA, KOSHER, HALAL, SC
National Standards for Food Safety-Standards for the Use of Food Additives (GB2760-2014) stipulates:
Monk fruit glycoside, CNS No. 19.015, Function: sweetener, use standard is: available in all kinds. There is no limit on the maximum amount of
food additives used in food according to the production needs.
Other countries with special application provisions such as:
United States: Recognized as safe by GRAS for use in all foods except infant formula.
Canada: Used for blended table sweetener, the content of Mogroside V is 0.8% or less.