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Monk fruit extract

Monk fruit extract is extracted from natural monk fruit. It is a non-nutritive and high-intensity sweetener, about 300 times as sweet as sucrose, tastes very close to sugar, but contains no sugar and calories. The product is widely used in foods and beverages marketed as "sugar-free" or "diet," including baked goods, soft drinks, powdered drink mixes, candy, puddings, canned foods, jams and jellies, dairy products, and scores of other foods and beverages. It is safe for the general population. Monk fruit, a traditional Chinese medicine and edible fruit, has been planted and used for hundreds of years in China and Asian countries, with no toxins and no side effects.
Detailed introduction

Less Sugar and More Monk Fruit Sweet for Healthier Life


Product Features    
  • Water extracted from 100% natural fruit
  • NO sugar
  • NO calories
  • NO taste compromise
  • 240 times the sweetness of sugar
  • Clean sweet
  • No bitter aftertaste
  • pH stable at low and neutral conditions
  • Stable at high heat
  • No dosage limit
  • Clean label as 'monk fruit extract’
  • Generally recognized as safe (GRAS)


Product Specification  

Executive standard: GB1886.77-2016

Mogroside V content: 50% regular inventory

Make-to-order: V25-80%

Color: Light Yellow to White

Form: 80 mesh size powder

Package: 25kg or 10kg/drum or carton





National Standards for Food Safety-Standards for the Use of Food Additives (GB2760-2014) stipulates:
Monk fruit glycoside, CNS No. 19.015, Function: sweetener, use standard is: available in all kinds. There is no limit on the maximum amount of
food additives used in food according to the production needs.
Other countries with special application provisions such as:
United States: Recognized as safe by GRAS for use in all foods except infant formula.
Canada: Used for blended table sweetener, the content of Mogroside V is 0.8% or less.


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