High sweetness
Its sweetness is 600 times that of sucrose, with a pure, clean taste—making it an ideal sweetener for sugar-free products.
Safety and stability
It is acid-resistant, heat-resistant, and high-temperature resistant, non-cariogenic, and is considered a safe and stable food additive.
Widely applicable
It has been approved for use in more than 120 countries worldwide and is widely employed in over 3,000 food, health supplement, medical, and daily‑use products.