Elite Think Tank, Consolidating Our Technical Underpinnings

The Group boasts a highly skilled R&D team led by nationally recognized top-tier talents, assembling specialists covering food science, bioengineering, applied chemistry, fermentation engineering and fine chemical engineering. Our core R&D team has more than 20 highly educated, industry-seasoned members, forming a multidisciplinary R&D talent echelon consisting of senior specialists, veteran engineers and young technical backbones.

　Team Advantages

Our R&D team has long focused on industrialization research of food ingredient technologies, owning full-cycle development capabilities covering basic theoretical research, new product development, process optimization, pilot scale-up, mass industrial production and international regulatory adaptation. Familiar with domestic and global food additive standards as well as international certification requirements including Halal, Kosher, EU and FDA, the team consistently develops safe, clean and health-oriented food ingredient solutions for global markets.

　　Industry-University-Research Collaborative Talent System

The Group has established robust and comprehensive mechanisms for talent recruitment, research incentives, and the commercialization of research achievements, continuously attracting top technical talents from the industry. Upholding an R&D philosophy centered on open innovation and win-win collaboration, we have built a diversified platform for industry-university-research cooperation.

We have established long-term research partnerships with numerous domestic Double First-Class universities and leading food science institutions. Together, we co-build joint laboratories, undertake key technology research projects, and establish internship bases for talent development. Focusing on cutting-edge fields such as biomanufacturing, natural extraction, and functional food ingredients, we jointly address common technical bottlenecks across the industry.

With an international development strategy, the Group maintains ongoing collaboration with overseas research institutions and global industry associations. We closely follow global food technology trends and conduct in-depth research on food regulations, consumer preferences, and product standards in Europe, North America, Southeast Asia, the Middle East, and other core markets.

Supported by our globally integrated supply chain, we provide customized technologies, targeted product development, and rapid iterative upgrades to meet the unique needs of our customers, delivering stable and reliable high-end food ingredient solutions to partners around the world.