Newtrend is committed to the research and development of high-end food ingredients and green manufacturing, supported by global supply capabilities. With technological innovation at its core, the company has established a dual R&D platform—the Shenzhen Innovation Research Institute and the Ji’an Provincial Technology Center—and built a professional R&D team led by nationally recognized top-tier talent. Newtrend continues to drive innovation in green bio-manufacturing, natural extract development, and functional ingredient R&D.

　 　Research Honors and Qualifications

　　The company has been recognized as a National High-Tech Enterprise, a Specialized and Innovative Enterprise, a Provincial Enterprise Technology Center, and a Municipal Expert Workstation. It has also obtained international certifications including ISO 9001, ISO 22000, FSSC 22000, HALAL, KOSHER, and FDA. In 2025, the company was awarded the Second Prize for Provincial Scientific and Technological Progress.

　　 R&D investment assurance and intellectual property portfolio

　　The company continues to ramp up R&D investment, upgrading laboratory equipment, expanding its R&D team, and deepening industry–university–research collaboration projects, thereby accelerating technological iteration and strengthening its long-term core‑technology competitiveness. At the same time, it is steadily refining its innovation ecosystem, establishing an end-to-end innovation framework that spans from R&D and pilot-scale testing to industrial-scale implementation. To date, the company holds 15 authorized invention patents and 16 utility‑model patents, while actively pursuing PCT international patent filings. Its core technologies cover production processes, purification techniques, and the development of novel food‑ingredient formulations. Supported by a robust intellectual‑property portfolio, the company delivers stable, safe, high‑quality, and customized comprehensive food‑ingredient solutions to customers worldwide.

　　 R&D Vision

　　Looking ahead, the company will continue to leverage the dual-platform advantages of the Shenzhen Institute of Innovation and the Ji’an Provincial Technology Center, placing high‑end talent at the core, building proprietary technologies as a competitive moat, and aiming for industrial implementation. It will deepen its expertise in green biomanufacturing and high‑end food ingredients, adhering to a development strategy characterized by specialization, refinement, and internationalization. By continuously strengthening its core strengths in cutting‑edge technologies and niche, specialized, and innovative capabilities, the company will create value through technology and serve the global market with superior quality. Committed to building a modern food‑ingredient manufacturing enterprise with robust comprehensive strength, serving the global market. 。