During the exhibition, the XinQianAn booth (Hall 5.2, Booth F404) drew numerous industry clients and professional visitors for on‑site discussions. Among them, two new products—HaiCuiSu™ seaweed dietary fiber and isomaltulose—were particular highlights. HaiCuiSu™, an ocean‑derived seaweed functional ingredient developed in‑house by XinQianAn, boasts a high dietary fiber content and excellent stability, making it suitable for a wide range of applications such as yogurt, beverages, and ice cream, thereby helping XinQianAn stay aligned with industry trends and customer needs. On‑site tastings of yogurt, gummy candies, and other formulated products allowed attendees to experience firsthand their texture and functional benefits. In addition, isomaltulose, a low‑glycemic‑index, low‑calorie sugar substitute, has also won favor among customers in sugar‑free, bakery, and beverage sectors.