Natural seaweed
An edible natural seaweed originating from Southeast Asia, rich in both soluble and insoluble dietary fiber.
Clean label
Clean-label food ingredients, alternatives to food additives, healthy and light‑on‑the‑belly
Multifunctional application
It exhibits excellent swelling power, water‑holding capacity, oil‑holding capacity, thickening ability, suspending power, gel‑forming capability, and resistance to acid, heat, and salt, making it suitable for use in a wide range of food products as a replacement for carrageenan, agar, pectin, and other thickening and stabilizing agents.