Clean label
Clean-label food ingredients, alternatives to food additives, healthy and light‑on‑the‑belly
Multifunctional application
It exhibits excellent swelling power, water‑holding capacity, oil‑holding capacity, thickening ability, suspending power, gel‑forming capability, and resistance to acid, heat, and salt, making it suitable for use in a wide range of food products as a replacement for carrageenan, agar, pectin, and other thickening and stabilizing agents.
High-quality raw materials
Premium turmeric roots sourced directly from Indonesia, with natural active essence extracted from the raw stock.
Customizable
A yellow polyphenolic compound derived from turmeric, with a total curcumin content of 95%, or customized upon request.
Widely applicable
High sweetness
Sweet-tasting, readily soluble in water, slightly soluble in methanol and ethanol, and insoluble in propanol and ether.
High standard
The product complies with the Food Chemicals Codex (FCC), the Food Additives Code (E‑640), the United States Pharmacopeia (USP), the British Pharmacopoeia (BP), the European Pharmacopoeia (EP), and the National Standard of China (GB).
Multi-effect in one
Meeting the diversified needs of cross-industry sectors such as the food industry, modern agriculture, and the pharmaceutical and healthcare fields.
Widely applicable
Seasonings, sweeteners and nutritional supplements, pet feed additives, amino acid injection solutions, fish fillets, preservatives for peanut butter, surfactants, pesticides, and glyphosate raw material for herbicides.
High sweetness
Its sweetness is 600 times that of sucrose, with a pure, clean taste—making it an ideal sweetener for sugar-free products.
Safety and stability
It is acid-resistant, heat-resistant, and high-temperature resistant, non-cariogenic, and is considered a safe and stable food additive.