Sucralose is a white powdery substance highly soluble in water, ethanol and methanol. It is the only high-intensity functional sweetener manufactured from sucrose to date. It delivers 600 times the sweetness of sucrose with a pure, clean taste and sweetening profile nearly identical to sucrose, leaving no bitter aftertaste. Zero-calorie and non-cariogenic, it features exceptional stability, especially in aqueous solutions.

Isomalt is refined from sucrose via isomerization into isomaltose, followed by hydrogenation and concentration. It is a white, odorless crystalline powder or granules with a sweet flavor, an emerging functional sugar alcohol globally. Compared with other commercial sweeteners, it delivers outstanding advantages: non-hygroscopic, low calorie, low GI, low solubility, high stability, excellent gastrointestinal tolerability and anti-caries performance. Furthermore, it efficiently masks unpleasant fishy, bitter and other off-notes, ideal for sugar-free applications such as hard candies, compressed chewable tablets, chocolates, coated confectionery and baked goods, alongside other sugar-free food varieties.

Glycine, also known as aminoacetic acid, is a non-essential amino acid for humans. It appears as a white crystalline powder, has a sweet taste, and is readily soluble in water; it is slightly soluble in methanol and ethanol, but insoluble in acetone and diethyl ether.

Turmeric refers to the dried rhizome of Curcuma longa, a plant from the ginger family. Curcumin is a diketone-type natural compound extracted from turmeric rhizomes. It is approved as a food additive by the WHO, the U.S. FDA and many other national authorities. Widely applied as a pharmaceutical ingredient, natural colorant and flavoring agent across industries.

Seatrose™, our seaweed dietary fiber, is extracted from edible Southeast Asian seaweed via our exclusive patented bio-enzymatic refining technology. It is an innovative clean-label ingredient, labelled simply as “seaweed powder” on food packaging. It fits numerous food formulations such as yogurt, gummy candies and jams. Manufactured with precise refining techniques, Newtrend’s Seatrose™ preserves most native functional polysaccharides from seaweed, combining both soluble and insoluble dietary fibers. Its total dietary fiber content surpasses 50%, making it an outstanding fiber-rich nutritional supplement.

Zero sugar, zero calories, and zero GI. It appears as crystalline granules, with a particle size of 30–80 mesh, dissolves readily in water, delivers pure sweetness, and offers a clean, refreshing taste—sweet but not cloying—with a lingering sweet aftertaste that evokes the sugary aroma of sucrose. It also exhibits excellent flowability and does not generate dust during use.

Zero sugar, zero calories, and zero GI— the ideal sweetener for sugar‑free products.

Easily soluble in water, with pure sweetness and a smooth, refreshing taste.

Good flowability; no dust is generated during use.

This product is suitable for use as a sugar substitute at home and in the foodservice industry, replacing sucrose in sweetened foods intended for people with diabetes or those who need to manage their blood sugar levels.

An edible natural seaweed originating from Southeast Asia, rich in both soluble and insoluble dietary fiber.

Dietary fiber content ranges from 50% to 90%.