Recently, the website of the People’s Government of Jiangxi Province published the “Decision of the People’s Government of Jiangxi Province on the 2024 Jiangxi Provincial Science and Technology Awards,” which confers awards on organizations that have made outstanding contributions to scientific and technological progress and to the economic and social development of Jiangxi Province. The project “Development and Industrialization of Key Technologies for the Highly Efficient Preparation of High-Purity Sucralose,” completed by our company, was awarded the Second Prize of the Jiangxi Provincial Science and Technology Progress Award.

This award received by the Xinqian’an Group represents the Jiangxi Provincial People’s Government’s recognition and encouragement of its contributions to technological innovation and socio-economic development.

Xinqian’an Group will continue to uphold the “Greater Health” philosophy, leveraging innovative platforms such as its provincial-level enterprise technology center, the Shenzhen Innovation Research Institute, and expert workstations. Capitalizing on its pool of high-caliber technical talent, the company has established long-term, stable strategic partnerships with renowned domestic and international research institutions and universities, providing robust support for its own independent R&D, technological innovation across the industry, and the ongoing upgrading and evolution of the sector. Several of the company’s technological breakthroughs have already been successfully commercialized, including isomaltulose—a low‑calorie sweetener produced via enzymatic conversion of natural sucrose; curcumin, a natural turmeric extract that serves both as a colorant and a nutritional fortifier; and HaiCuiSu™—a seaweed‑derived dietary fiber extracted from Southeast Asian marine algae. Through scientific and technological innovation and the effective translation of research成果 into practical applications, the company consistently delivers high‑quality, health‑focused products to consumers, injecting vitality into the global health agenda.

Author: Hu Xue ting

Editor-in-charge: Wan Zhixin

September 15, 2025